Pho Vy Vietnamese Restaurant Menu
Pho Vy Vietnamese Restaurant menu gallery
Choose your favorite dish
Beverages
Coconut juice, apple juice, and orange juice.
Jackfruit, strawberry, Avocado, or Durian
Bun / Vermicelli
Grilled prawns topped with housemade mayonnaise with vermicelli noodle and salad.
Grilled lemongrass beef short ribs with vermicelli noodle and salad.
Garlic pork patty and grilled prawns topped with house made mayonnaise with vermicelli noodle and salad.
Pork spring rolls and grilled lemongrass chicken with vermicelli noodle and salad.
Grilled lemongrass chicken and grilled prawns topped with housemade mayonnaise with vermicelli noodle and salad.
Pork spring rolls and grilled lemongrass pork with vermicelli noodle and salad.
Grilled lemongrass pork and grilled prawns topped with housemade mayonnaise with vermicelli noodle and salad.
Pork spring rolls and garlic pork patty with vermicelli noodle and salad.
Chay / Vegetarian
Mild - fried tofu, broccoli, carrot, sui choy, onion and basil - served with you choice of side.
Mild - fried tofu, beansprouts, cilantro, basil, tomato, pineapple, celery and green onion - served with your choice of side & broth.
3 vegetarian deep fried spring rolls - topped with roasted peanuts, fried shallots and green onion - served with vermicelli noodle, salad & fish sauce.
Com Dia / Rice Plates
Grilled lemongrass chicken served on steamed rice and salad.
Grilled lemongrass chicken and pork spring rolls served on steamed rice and salad.
Vietnamese caramelized prawns cook in house made sauce - served on steamed rice and salad. *does not come with fish sauce*
Grilled lemongrass pork chop, julienne pork and a fried egg served on steamed rice and salad.
Grilled lemongrass beef short ribs served on steamed rice and salad.
Grilled lemongrass pork chop served on steamed rice and salad.
Trang Mieng / Appetizers
3 Rolls. Ground pork, taro root, carrots and onions wrapped in wheat paper - served with fish sauce.
2 rolls. Garlic pork patty, lettuce, cucumber, crispy roll, cilantro and mint wrapped in rice paper - served with your choice of sauce.
Prawns and green papaya - topped with roasted peanuts, fried shallots, cilantro and mint - served with fish sauce.
3 Rolls. Taro root, carrot, mung bean, and fried shallots wrapped in wheat paper - served with fish sauce.
2 Rolls. Prawn, Vietnamese ham, lettuce, cucumber and vermicelli noodle wrapped in rice paper - served with peanut sauce.
2 Rolls - Fried tofu, carrots, lettuce, cucumber, and vermicelli noodle - served with peanut sauce
Dac Biet / Special
Mild - beansprouts, basil, green onion, tomato, pineapple and celery - your choice of protein & side
Flank, steak, Vietnamese ham, and meatballs served with rice round noodles in beef based spicy lemongrass broth.
Crab, shrimp, fried tofu and tomato served with vermicelli noodle in chicken based seafood broth.
Pho / Noodle Soup
Steak, flank, tendon, tripe.
Chicken.
Steak, flank, tendon.
Brisket.
Brisket, meatballs.
Steak, tripe.
Tai, nam, gau, sach, gan, bo vien / Steak, flank, fatty flank, tendon, tripe, and meatballs.
Brisket, flank.
Steak, flank, fatty flank.
Steak, flank.
Steak, meatballs.
Steak.
Steak, brisket.
Meatballs.
Steak, tendon.
Broccoli, carrot, sui choy and fried tofu.
Pho Vy Vietnamese Restaurant offers a diverse and flavorful menu that highlights traditional Vietnamese dishes at affordable prices. Their beverage selection features refreshing choices such as Vietnamese Iced Milk Coffee and Housemade Vietnamese Iced Tea, perfect for complementing any meal. For fans of vermicelli dishes, options like Bun Tom Nuong ($48) and Bun Suon Bo Nuong Xa are standouts, along with the vegetarian-friendly Bun Cha Gio Chay ($43). The rice plates also offer hearty choices, with dishes like Com Ga Nuong Xa ($37) and Com Suon Bo Nuong Xa ($53). Appetizers include classic favorites like the crispy Cha Gio ($13) and the fresh Goi Cuon Nha Trang ($15), alongside unique options like the Goi Du Du ($14), a prawn papaya salad. For noodle soup lovers, the Pho Tai, Nam, Gan, Sach ($28) and Pho Ga ($32) provide rich, comforting flavors. Specialties like Bun Bo Hue ($16) and the tangy Canh Chua ($46) add depth and variety to the menu. Whether you're craving a light appetizer or a filling main course, Pho Vy's menu offers a satisfying selection that caters to various tastes and dietary preferences.